Page updated 1 July 2008

The Summer Pre-Theatre Menu

Enjoy a relaxing meal, confident that we will ensure you are ready to depart in time for the performance.

Please help us to help you by ordering all your courses together at the beginning, especially desserts, as during busy times priority will be given to orders already placed …. thank you!

Please order coffees etc. as your mains are cleared; we will then present your bill to avoid any last minute congestion…

Please inform us if you have any special dietary needs. Prices include VAT @ 17.5% and are for one bill per table. For parties of 7 or more we make a non-discretionary 10% service charge.

Please see our separate Wine (55 by the glass!) and Drinks Lists

Starters

Fresh Soup of the Day                                      £5.00

Homemade soup served with garlic croutons and Pepper & Oz bread

 

 

Home-cured Salmon                                         £7.50

Marinated Scottish salmon finely sliced and served on a

potato and chive salad

Recommended wine: 50ml of Chardy-Viognier (Bin 51) £2.40

 

 

Mozzarella Salad                                               £5.50

Diced Mozzarella cheese and slow roast plum tomato salad,

drizzled with smoked garlic oil

Recommended wine: 50ml of Bonarda-Malbec (Bin 9) £1.40

 

 

Smoked Chicken                                              £6.00

Thinly sliced locally smoked chicken served on a

bed of lettuce finished with a raspberry vinaigrette

Recommended wine: 50ml of Merlot (Bin 1) £2.40

Mains

Supreme of Chicken                                         £11.50

Oven roasted chicken breast served on a wild mushroom

risotto served with a dressed salad

Recommended wine: 50ml of Gamay Noir (Bin 2) £1.60

 

 

Loin of Pork                                                    £11.50

Grilled loin of local pork served on a wholegrain mustard mash

and thyme gravy accompanied by a selection of vegetables

Recommended wine: 50ml of Oaked hardy (Bin 48) £2.70

 

 

Marinated Tuna Steak                                      £11.00

Fresh tuna steak marinated in lemon, garlic and rosemary,

pan fried and served on a bed of salad with new potatoes

Recommended wine: 50ml of White Burgundy (Bin 47) £2.10

 

 

Vegetable Gallette                                            £9.50

Layers of crisp puff pastry, roasted pepper and chargrilled

aubergine with a rich tomato sauce and dressed salad

Recommended wine: 50ml of Primativo-Merlot (Bin 5) £1.50

Desserts

Ginger Bavarois                                              £5.50

A light mousse of stem-ginger and lemon grass

finished with caramelised pineapple

Recommended wine: 50ml of Late Harvest Riesling (Bin 24 £3.00

 

Butterscotch Crème Brûlée                                £6.00

Classic vanilla crème brûlée marbled with

butterscotch sauce

Recommended wine: 50ml of Tokaji (Bin 25) £4.50

 

Toasted Scone                                                £5.00

Toasted and buttered scone topped with raspberry

Eton mess

Recommended wine: 50ml of Monbazillac (Bin 23) £2.20

 

Ice Cream                                                     £4.50

A selection of locally produced ice-creams served

with a fruit coulis

Recommended wine: 50ml of Monbazillac (Bin 23) £2.20