Page updated 1 July 2008

The Summer Lunch Menu

Lunch at Pepper & Oz ...

Please inform us if you have any special dietary needs. Prices include VAT @ 17.5% and are for one bill per table. For parties of 7 or more we make a non-discretionary 10% service charge.

Please see our separate Wine (55 by the glass!) and Drinks Lists

To nibble…………….

Marinated Olives                                              £3.00

Garlic Bread (four wedges)                                 £3.00

Vegetable Crisps                                              £2.00

Pepper & Oz Bread with olive oil and balsamic        £3.00

Starters

Fresh Soup of the Day                                      £5.00

Homemade soup served with croutons and Pepper & Oz bread

Green or Dressed Mixed Salad                            £3.00

Meat Antipasto (for 2 to share or as a main)         £6.50

A selection of cured meats served with fresh bread,

marinated olives, olive oil & balsamic vinegar

Recommended wine: 175ml of Nero d’Avola / Cab-Sav (Bin 8) £4.40

 

Vegetable Antipasto (for 2 to share or as a main)    £6.00

Sun-dried tomatoes, roasted peppers, char-grilled

vegetables, marinated olives, served with fresh bread,

olive oil & balsamic vinegar

Recommended wine: 175ml of Primativo-Merlot (Bin 5) £4.20

 

Mains

Pepper & Oz Burger (like nothing you’ve tasted before)  £8.50

Ground pork, chilli, coriander & red onion served in a floured

bun with cheddar cheese, salad, French fries, & spiced chutney

Recommended wine: 175ml of Gamay Noir (Bin 2) £4.40

 

Pepper & Oz Club Sandwich in Ciabatta                 £8.00

Chicken, bacon, avocado, onion and cheese with homemade

chutney and French fries

Recommended wine: 175ml of Viognier (Bin 49) £4.70

 

Cured Salmon                                                 £8.00

Marinated salmon fillet served with a potato and chive

salad with Pepper & Oz bread

Recommended wine: 175ml of Viognier (Bin 49) £4.70

 

Wild Mushroom Pasta                                       £7.00

Sautéed mixed mushrooms and egg tagliatelle in a white wine

and cream sauce, served with garlic and herb foccacia

Recommended wine: 175ml of Orvieto (Bin 41) £4.70

 

Tuna Steak                                                    £7.50

Fresh tuna marinated in lemon, garlic and rosemary. Served

with a dressed salad and new potatoes

Recommended wine: 175ml of Côtes du Rhône (Bin 4) £5.00

 

Smoked Chicken Risotto                                    £7.00

Locally smoked chicken and Arborio rice served with dressed

salad and parmesan shavings

Recommended wine: 175ml of Crianza (Bin 3) £4.20

Ciabatta, Baguette or Salad Bowl

Choose either filled ciabatta, baguette or salad bowl:

 

Roasted vegetables in tomato and red pepper sauce     £5.50

 

Spiced meatballs in tomato sauce with cheese            £6.00                                                                     

Diced goats cheese and honeyed walnuts                 £6.00

 

Flakes of tuna with a lime and coriander mayonnaise       £6.00

 

Chicken and bacon with a ranch dressing                   £6.00

 

Slow roast tomato and mozzarella                       £5.50

Side Orders

French fries (choice of garlic mayo, plain mayo or alone)   £3.00

Dressed mixed or just green salad                                   £3.00

Desserts

Butterscotch Crème Brûlée                                £5.50

Classic vanilla crème brûlée marbled with

butterscotch sauce

 

Toasted Scone                                                £5.00

Toasted and buttered scone topped with raspberry

Eton mess

 

Ice Cream                                                     £4.50

A selection of locally produced ice-creams served

with a fruit coulis

 

Dessert of the Day                                          £5.50