lNTRODUCTION

Menu

Our menu is carefully devised to ensure you can comfortably enjoy a balanced three course meal in a brasserie-style format. We deliberately put the desserts first, as this course is the culmination of the meal. In our view desserts are what you should aim for!

All our food is freshly prepared and cooked on the premises so you may have to wait, especially at busy times and if you do not have starters. Dishes may run out if demand is exceptional.

Please inform us in advance if you have any special dietary needs.

We serve our complimentary home baked bread after you have placed your order.

Wine

The wines suggested are our view of the best wine/food match for the prices quoted. We have recommended a Fine Wine, Alternative Wine and House Wine for each dish as shown below, but do explore our 55 wines!

Team Gratuities

Whether cash or credit card, are distributed to each member of the team (both kitchen and front of house staff) on an hours-worked basis without any deductions or administrative charges.

Tax & Service

Prices include VAT and are for one bill/payment per table. Service is not included other than for parties of seven or more where we request a gratuity of 10% which will appear on your receipt as “Team Gratuity”.