Page updated 04 January 2010
New from 4 January 2010 Never been to Pepper & Oz before? Then read the menu introduction here 
Pre-Theatre Menu
To ensure you get to the Theatre or Cinema in time, please
1. Order all your courses at the beginning, especially desserts, as, during busy times, priority will be given to orders already placed ….
2. Order coffees etc. as your mains are cleared; we will then present your bill to avoid any last minute congestion…
Please see our separate Wine (55 by the glass!) and Drinks Lists
D e s s e r t s - t o a i m f o r
Plum & Brandy Crème Brûlée £6.50
Vanilla crème brûlée / Plums / Brandy
50ml of Valpolicella (Bin 28) £5.00 / Tokaji (Bin 29) £4.00
Atholl Brose £6.50
Brandy snap basket / Fruit syrup
50ml of Tokaji (Bin 29) £4.00 / Late Harvest Riesling (Bin 30) £3.00
Milk Chocolate & Kahlúa Mousse £6.00
Milk chocolate / Kahlúa coffee liqueur (from the
mountains of Veracruz in Yucatán, Mexico)
50ml of Valpolicella (Bin 28) £5.00 / Late Harvest Riesling (Bin 30)
Ice Cream £5.00
Selection of locally produced ice-creams / Fruit coulis
125ml of Berri (Bin 33) £4.10 / Cava (Bin 34) £3.60
S t a r t e r s
Smoked Salmon £7.00
Basil and lemon mayonnaise / Leaves
125ml of Gewuerztraminer (Bin 45) £4.90 / Sauv Blanc (Bin 47) £3.40
Venison Terrine £6.50
Smoked bacon / Date coulis / Fresh bread
125ml of Primitivo (Bin 14) £4.60 / Shiraz Blend (Bin 17) £3.60
Baked Goats Cheese Mousse £6.00
Crostini / Mango salsa
125ml of Chablis (Bin 42) £6.30 / Sauv Blanc (Bin 44) £5.30
Fresh Soup of the Day £5.50
Homemade soup / Croutons / Herb oil
125ml of Prosecco (Bin 32) £4.60 / Cava (Bin 34) £3.60
M a i n s
Loin of Pork £12.00
Poached apricots / Confit of Brussel sprouts / Apple gravy / New potatoes
175ml of Unoaked Chardonnay (Bin 49) £6.60 / Chenin Blanc (Bin 52) £4.40
Fillet of Salmon £12.00
Crushed potatoes / Tarragon velouté / Selection of vegetables
175ml of Cloudy Bay Sauv Blanc (Bin 41) £10.40 / Torrontés (Bin 46) £5.10
Supreme of Chicken £11.50
Haggis mash / Red wine gravy / Selection of vegetables
175ml of Côtes du Rhône (Bin 2) £5.90 / Montepulciano (Bin 5) £4.40
Leek & Cheddar Rissotto £10.50
Pinenuts / Oyster mushrooms / Mixed salad
175ml of Pinot Noir (Bin 6) £8.60 / Cab Sav (Bin 10) £5.10
Main of the Day £12.00
We will also recommend a choice of wines to accompany this dish
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Pepper & Oz, The Brasserie
23 Abbey Road, Great Malvern, Worcestershire WR14 3ES
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